revio
revioYou Do Not Need a POS to Take Orders Online
Most online ordering platforms are sold as an add-on to a point-of-sale system you are expected to already own. Plenty of good restaurants do not own one — the counter runs on a cash drawer, a notebook and a WhatsApp number. Revio is built for that restaurant: a bilingual menu people order from, a page Google can find, delivery your own driver runs on cash, and a loyalty card that brings the customer back. Nothing to install, and nothing to integrate.
There is a real gap between "we take orders on WhatsApp" and "we have a POS with an ordering module". A kitchen in that gap is usually paying 20–30% to an aggregator for every delivery order, has no customer list of its own, and shows up in search only on somebody else's directory page. The usual advice is to buy a POS first and an ordering add-on second, which is a five-figure decision to solve a problem that does not need one. Revio starts at the other end: publish the menu, put a QR on the table and a link in the Instagram bio, take the order, hand the driver the cash, and keep the customer. If you buy a POS later, nothing here breaks — it never touched your register in the first place.
Benefits
Key benefits
Nothing to Integrate
There is no POS connector to buy, no middleware subscription, and no engineer to book. Your menu lives here, orders arrive on a screen in the kitchen and a screen at the counter, and staff mark them paid when the cash is in the drawer. That is the entire setup. It also means the thing most often quoted as a blocker — "our POS does not support that" — stops being a question you have to answer.
Your Own Orders, Not the Aggregator's
An order placed on your own link costs you the subscription and nothing else — no per-order commission, and the customer's name and number are yours. That is the difference that compounds: after a few hundred orders you have a list you can message, which an aggregator will never hand you. Keep the aggregator for reach if it works for you; the point is to stop paying a commission on the regulars who would have ordered from you anyway.
Bilingual, and Built That Way
Every dish carries an Arabic name and an English one, the guest picks the language, and the page lays out right-to-left properly rather than mirroring an English design badly. If your menu already lives on a delivery app, we import it in one pass — categories, prices, photos and both languages — so getting started is a link, not an afternoon of typing.
A Page Google Can Actually Read
Most QR menus are a PDF or a JavaScript app, and a search engine reads neither. Yours is served as real HTML with your address, hours, dishes and prices marked up in the format Google and AI answer engines read — one page per branch, one URL per dish, a sitemap, and both languages declared. Connect your own domain and it is your website, not a page on ours.
Delivery That Ends in Cash
Cash on delivery is how most of this market actually pays, so it is the path that got built properly rather than bolted on. You set the areas you deliver to and the minimum basket, dispatch to your own driver from the order card, and the driver closes the run by collecting the cash or recording why it failed. At the end of the shift you count the driver in against what the system says they are holding, and the difference is recorded rather than argued about.
The Order Feeds the Loyalty Card
This is the part an ordering-only platform cannot do. When the counter marks an order paid, the points land on the customer's wallet card automatically, and they can spend them at checkout on the next order. One system, one customer record — rather than an ordering tool, a separate loyalty tool, and no idea which customers are in both.
Process
How it works
Get the Menu In
Send us the link to your menu on a delivery app and we import it — categories, item names in both languages, prices and photos. If there is no link, upload a spreadsheet or type it; either way you get a preview of exactly what will be created before anything is saved. Photos are re-hosted and re-cut so a phone on a weak connection still loads the page quickly.
Set How People Can Order
Turn on dine-in, pickup, delivery, or all three, each with its own hours. For delivery, name the areas you cover and set a minimum basket and a fee. Print the table QR codes from the dashboard. There is no hardware step — the kitchen and counter screens are web pages that open on whatever tablet or phone you already have.
Publish the Page
One tap builds your site from what you have already entered: your photos, your hours, your branches, your bestsellers, and a written introduction to the business drafted for you to edit. Read it, change what is not you, and publish. Point your own domain at it if you have one — and if you do not, the link works immediately.
Take Orders, and Keep the Customer
Orders arrive on the kitchen screen and the counter screen at the same time. Cash goes in the drawer or comes back with the driver; either way the customer's loyalty points are credited when the order is marked paid. After a few weeks the dashboard tells you which dishes actually sell, which hours are worth staffing, and who has stopped coming back.
Get the Menu In
Send us the link to your menu on a delivery app and we import it — categories, item names in both languages, prices and photos. If there is no link, upload a spreadsheet or type it; either way you get a preview of exactly what will be created before anything is saved. Photos are re-hosted and re-cut so a phone on a weak connection still loads the page quickly.
Set How People Can Order
Turn on dine-in, pickup, delivery, or all three, each with its own hours. For delivery, name the areas you cover and set a minimum basket and a fee. Print the table QR codes from the dashboard. There is no hardware step — the kitchen and counter screens are web pages that open on whatever tablet or phone you already have.
Publish the Page
One tap builds your site from what you have already entered: your photos, your hours, your branches, your bestsellers, and a written introduction to the business drafted for you to edit. Read it, change what is not you, and publish. Point your own domain at it if you have one — and if you do not, the link works immediately.
Take Orders, and Keep the Customer
Orders arrive on the kitchen screen and the counter screen at the same time. Cash goes in the drawer or comes back with the driver; either way the customer's loyalty points are credited when the order is marked paid. After a few weeks the dashboard tells you which dishes actually sell, which hours are worth staffing, and who has stopped coming back.
Use cases
Perfect for
FAQ
Frequently asked questions
You Do Not Need a POS to Take Orders Online
Most online ordering platforms are sold as an add-on to a point-of-sale system you are expected to already own. Plenty of good restaurants do not own one — the counter runs on a cash drawer, a notebook and a WhatsApp number. Revio is built for that restaurant: a bilingual menu people order from, a page Google can find, delivery your own driver runs on cash, and a loyalty card that brings the customer back. Nothing to install, and nothing to integrate.